Testimonials

Professional chefs across the country appreciate the high-quality, fresh pork we offer. Read some of their reviews to see how they use our all-natural pork cuts and get inspired to craft your own culinary masterpiece.

“Sakura Pork has terrific flavor and texture consistency. It’s even better dry aged by Lombardi Brothers.”

— Ian Wortham
Chef di Cucina at Tavernetta in Denver, CO

“I have been using Sakura Pork from Lombardi for over 4 years. The consistency in Flavor and Texture are second to none. I have complete confidence that my discerning clientele will be satisfied with any of our pork offerings.”

— David Welch
Chef at Food Heads Catering in Frisco, CO

“Sakura Pork has a pureness that sets it apart. This exceptional product delivers with so many applications. The delicate balance of marbling, tenderness and flavor make it one of the best I have ever experienced.”

— Ravi Kapur
Chef and Owner at Liholiho Yacht Club in San Francisco, CA