About Us
The Sakura Standard
Achieving The Sakura Standard
Sakura Pork is a premium pork line brought to you by the team at Heritage Berkshire. The goal of this experienced team has always been to create and market the world’s best pork. Sakura Pork is no exception.
It all starts with a unique mixture of Heritage breed hogs. This ensures the highest level of meat quality which is evidenced by the rich, red color and marbling. This results in a tender and juicy cut of pork that is superior in every way.
These all-natural hogs are selected from a network of hand-picked Midwestern family farms owned by Sakura Pork. This allows us to monitor and enforce our strict quality control guidelines which includes humanely-raised pork in a climate controlled environment.
They are fed a vegetarian diet of corn and soy meal without the use of growth promotants, growth hormones, or unnecessary fillers, and are finished without antibiotics in the meat.
The commitment to the Sakura Standard doesn’t end with the care and raising of our hogs. The team at Sakura Pork prides itself on delivering the highest levels of customer care. We generate excitement with chefs and home cooks alike by designing custom cuts and creating unique marketing strategies. Our passion is to push the boundaries of how people think, not only about fresh pork, but the entire culinary experience.
The same great quality of our Sakura 8 bone rack, but Frenched for that restaurant quality look! Our skilled butchers take the extra time and care to French the ends of each bone of the rack, resulting in a roast that will look as great as it tastes! Perfect for cutting into chops or roasting whole.
Product Weight Avg: 7.5 lb
Products Included: 1
Product packaged in one package (7.5 lb total)